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Sous Vide - Cooking with Updated Herbs and Spices

Well known herb gardening newspaper columnist, radio host and teacher - and a Club member - Thea Steinmetz, will present a program on low temperature cooking with minimal effort. Thea will explain the opposite of microwave cooking with tasting samples.

11 a.m. - Business meeting at Porter Public Library in the Porter Room. All are invited to attend.
Noon - Lunch
1:00 p.m. - Program

Fee: None.

Calendar Event Date/Time: 
Wednesday, April 20, 2016 - 13:00